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Explore a real recipe tree — branching, iterations, and nested sub-recipes all in action. Start with Neapolitan Pizza and follow how it branches into New York, Chicago Tavern, Chicago Deep Dish, and St. Louis styles.

Neapolitan Pizza

The original. San Marzano tomatoes, fresh mozzarella, fresh basil, a blistered crust. Baked 90 seconds in a wood-fired oven at 900°F. All regional styles trace their lineage here.

4 regional branches · 6 sub-recipes →