Neapolitan Pizza Sauce
A no-cook San Marzano tomato sauce — bright, fresh, and minimal. Never cook the sauce before it goes on the pizza.
Original Neapolitan sauce recipe
Ingredients
- 400 g San Marzano whole peeled tomatoes
- 1 tsp Fine sea salt
- 4 leaves Fresh basil leaves
Directions
- 1.Drain the tomatoes, reserving the liquid. Crush them by hand into a bowl — do not use a blender, which makes the sauce bitter.
- 2.Season with fine sea salt and add a few torn fresh basil leaves. Stir to combine.
- 3.Use immediately, or refrigerate up to 3 days. Do not cook before applying to the pizza — the heat of the oven is enough.